2017 Mangjing Ripe - Pu-erh - 357g

Ancient garden material from Mangjing village, Jingmai Mountain

Harvested from 2010 to 2016

Thick soup and good depth

The fermentation is on the lower side, which allows the material quality to shine through. It's rare to find a ripe pu-erh with such an active mouthfeel, and even some Huigan.

The tea was pressed in 2019. It was stored in a wet environment, there can be a white shade and tiny spots of white mold on the surface of the cakes, the taste is fine.